Luxuriously whipped Baileys ganache nestled between green vanilla shells, kissed with a splash of gold for a festive Saint Paddy’s treat!
Blueberry macarons filled with creamy vanilla buttercream and ground freeze-dried blueberries.
Not sure what to pick? Leave it to me! I have new things I want to try!
Decadent chocolate macarons with a smooth, rich butttercream filling that melts in your mouth.
Red vanilla shells with a chocolate drizzle hold fudge buttercream and a sweet maraschino cherry.
Purple vanilla macarons filled with rich chocolate raspberry ganache, topped with a decadent chocolate drizzle.
Cozy cinnamon apple butter macarons with a delicious, tangy filling.
Sweet football-shaped macarons with a soft, spiced buttercream filling.
Macarons shaped like footaballs with piped royal icing stitching, and a smooth cinnamon ganache.
Made for the 2024 total eclipse, these citrus subursts packed a tangy punch.
Vibrant fruit punch macarons with a zingy tart lemon buttercream filling.
Gold-brushed macarons with a surprise filling! These could also be used for gender reveal parties.
Spooky haunted chocolate spiderweb macarons with a creamy vanilla center.
Tri-colored Mardi Gras shells top a ring of buttercream and dollop of lemon filling.
Adorable kitty-shaped macarons with a fun, Dunkaroos-inspired filling.
Delightful macarons in blueberry, peach, and strawberry flavors. Great for parties!
Simple macarons filled with buttercream infused with ground freeze-dried peaches.
Refreshing peppermint swirl macarons with a cool, minty filling.
Tropical pineapple macarons with a sweet coconut filling.
Pumpkin-shaped macarons filled with rich, spiced pumpkin pie flavor.
Red vanilla shells with semi-sweet drizzle, sprinkles, chocolate buttercream, and a raspberry jam center.
Vanilla shells drizzed with local chocolatier Romolo’s milk chocolate, filled with whipped chocolate ganache.
Supports local!
Strawberry macarons filled with creamy vanilla buttercream and ground freeze-dried strawberries.
Strawberry macarons, but in adorable kitty shapes!
Cute pink shells top a ring of strawberry buttercream and some zesty lemon filling
A decadent Thin Mint ganache fills rich dark brown shells, dipped in chocolate and crowned with crumbled Girl Scout cookies for the ultimate mint-chocolate indulgence!
White vanilla shells adorned with Valentine’s heart sprinkles, sandwich a fluffy pink cake batter ganache for a sweet, milkshake-inspired treat.
Adorable waffle macarons with a delicious whipped maple ganache.
Purple vanilla shells with local sangria wine chocolate ganache, dipped in chocolate and topped with gold sprinkles.
Please reach out and collaborate with me!
I love experimenting and trying new combinations!
Not to be confused with a macaroon, a macaron is a delicate French sandwich cookie made with almond flour, powdered sugar, egg whites, and granulated sugar, making them naturally gluten free.
The ingredients come together in stages, forming a crisp shell with a chewy center.
These versatile treats come in endless varieties, with flavored fillings like buttercream, ganache, or jam, and a rainbow of colors and designs to suit any occasion!
Check out this awesome link about the differences!
You can email me or message me on Facebook! Note that I don't ship them, they're only local Erie orders.
If you don't see a flavor you want, let me know! I'm constantly looking for opportunities to try new things. Give me a flavor or a shape you'd like, and I can come up with ideas! :)
As far as cost, it varies, but each macaron is around $2.50 apiece but can go up to around $4 apiece for special orders like locally sourced ingredients or fancy designs.
Macarons are so expensive because they require high-quality ingredients, precise techniques, and a lot of time to make.
Even small mistakes can ruin a batch, making them a delicate and labor-intensive treat to perfect!
In fact, I didn't even make a good batch until I had made them nine times!
Macarons can remain in the fridge for up to a week, or in the freezer for three months.
They taste best if you remove them from the fridge for about 30 mintues before eating them.
Contains almonds